What's for Dinner?

Saturday: Black Eyed Pea Curry with Collards and Potatoes Sunday: Pesto Cauliflower and Potato Sa...

Carrie Rigdon Posted on July 14th, 2019

Saturday: Caribbean Soup with Collard Greens Roasted asparagus Sunday: Greek Braised Cauliflower...

Carrie Rigdon Posted on July 7th, 2019

Sunday: Welsh Rarebit served over toast, apples, and broccoli Monday: Leftover jackfruit chili Ta...

Carrie Rigdon Posted on June 9th, 2019

Sunday: The Best Vegan Meatballs and Marcella Hazan’s Tomato Sauce III served over pasta Vibrant ...

Carrie Rigdon Posted on May 19th, 2019

Sunday: Greek White Bean Soup Served with a bowl of black olives and some sourdough bread Monday:...

Carrie Rigdon Posted on May 12th, 2019

Sunday: Baked Black Bean and Avocado Burritos Salad Monday: Burgers! Tuesday: Kimchi Fried Rice W...

Carrie Rigdon Posted on May 5th, 2019

Sunday: Blue Cheese, Roasted Red Pepper, Walnuts, and Caramelized Onion Pizza Cast Iron Collard G...

Carrie Rigdon Posted on March 25th, 2019

Sunday: Pressure-Cooker Gigante Beans in Tomato Sauce Braised fennel Monday: Cabbage, Potato and ...

Carrie Rigdon Posted on March 17th, 2019

Sunday: Scalloped Potatoes with Kimchi Roasted Asparagus with Buttered Almonds, Capers and Dill M...

Carrie Rigdon Posted on March 3rd, 2019

Sunday: Wild Mushroom and Parsnip Ragout with Cheese Polenta Green Bean Ragout with Mint and Sun-...

Carrie Rigdon Posted on February 24th, 2019