What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
rss
2014-03-15 Weekly Menu
Saturday:
Gallurese Bread and Cabbage Soup
Sautéed broccoli rabe
Sunday:
Oven Roasted Brussels Sprouts and Acorn Squash
Radicchio and endive salad with goat cheese
Monday:
Soybean Sprout Soup
Radish kimchi
Tuesday:
Zippy corn latkes
French lentil salad
Wednesday:
Orecchiette with Broccoli Rabe and Fried Chickpeas
Salad
Thursday:
Indian!
Friday:
Greek baked ricotta with green olives, lemon, and oregano
Green bean stew
menu
« Back To List