What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2014-04-05 Weekly Menu
Clockwise from top: Baked limas, Pasta con Aspargi, Okonomyaki, and Potato-Pepper Pizza
Saturday:
Pepa’s Fish Soup
Crusty bread
Sunday:
Mediterranean-style Baked Lima Beans
Sautéed greens
Monday:
Kimchi Fried Rice
Tuesday:
Craig Claiborne’s Pasta con Aspargi
Salad
Wednesday:
Indian!
Thursday:
Okonomiyaki (Japanese Cabbage Pancakes)
Spinach with Sesame Dressing
Friday:
Potato and Roasted Pepper Pizza
Salad
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