2014-05-17 Weekly Menu
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Sunday:
- Aubergine Schnitzel
- Steamed artichokes
Monday:
Tuesday:
- Potato Kuruma with fried onion
- Sautéed spinach
- Naan
Wednesday:
- Veggie burgers
- Salad
Thursday:
- Yotam Ottolenghi’s Pasta with Yogurt, Peas, and Chile
- Roasted tomato salad
Friday:
- Leek and potato pizza with goat cheese
- Sautéed broccoli
