2014-09-27 Weekly Menu
 |
 |
 |
 |
Saturday:
- Charred broccoli and avocado salad
- Grilled Brun-Uusto cheese
Sunday:
Monday:
- Isfahani Green Bean & Tomato Braise served with couscous
Tuesday:
- Indian!
Wednesday:
- Pasta with Butternut Sauce, Spicy Sausage and Baby Spinach (veggie sausage version)
- Salad
Thursday:
- Veggie Burgers
- Golden crusted Brussels sprouts
Friday:
