2015-01-10 Weekly Menu
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Saturday:
- “Knoepfle" with Dried Tomatoes in Garlic Sauce
- Sautéed broccoli
Sunday:
- Spicy Chickpea and Bulgur Soup
- Baked acorn squash
Monday:
Tuesday:
Wednesday:
- Spinach tamales
- Broiled cherry tomatoes with herbs
Thursday:
- Indian!
Friday:
- Warm Harz Cheese “with Music" and Bouillon Potatoes
- Broccoli rabe
