2015-02-07 Weekly Menu
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Saturday:
- Polenta with mushrooms and soy
- Roasted asparagus
Sunday:
- Claudia Roden’s Chickpea and Spinach Stew
- Sautéed shishito peppers
Monday:
Tuesday:
- Mexican pizza
- Salad
Wednesday:
- Indian!
Thursday:
- Polenta squares with gorgonzola cream, braised greens, and cannellini beans (using leftover polenta)
Friday: