2015-03-21 Weekly Menu
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Saturday:
Sunday:
We’re doing a vegetarian version of this. This recipe is part of a special “All the Gnocchi" section in this month’s Saveur magazine. Can’t wait to try several of these!
- Side salad
Monday:
Tuesday:
- Pappardelle with Cauliflower and Mustard Brown Butter (leftovers)
- Sautéed snap peas
Wednesday:
- Grilled vegetable sandwiches, similar to Herbed Goat Cheese and Roasted-Vegetable Sandwiches
- Warm Spanish-Style Giant Bean Salad With Smoked Paprika and Celery
Thursday:
- Indian!
Friday:
