2015-04-11 Weekly Menu
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Saturday: Celebrating our 11th Wedding Anniversary
- Dinner at Restaurant Alma
Sunday:
Monday:
- Grilled mushroom sandwiches with goat cheese and radicchio
- Sautéed asparagus
Tuesday:
- Isfahani Green Bean and Tomato Braise
- French bread or naan
Wednesday:
- Indian! or burgers
Thursday:
- Yotam Ottolenghi’s Pasta with Yogurt, Peas, and Chile
- Sautéed broccoli rabe
Friday:
- Vietnamese Caramel-Cooked Tofu
- Rice
- Salad
