2015-08-22 Weekly Menu
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Saturday:
- Baked-Eggplant Parmesan (made with leftover eggplant slices from Crispy Eggplant Sandwiches)
- Sautéed broccoli rabe
Sunday:
Monday:
Tuesday:
Wednesday:
- Black bean burgers
- Beer-soaked Garlic & Rosemary Fries
Thursday:
Friday:
- Green Olive Gnocchi
- Salad
