What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2015-10-17 Weekly Menu
Saturday:
Butternut Squash Gratin with Onions and Sage
Golden-Crusted Brussels Sprouts
Sunday:
Spicy Chili-Stuffed Sweet Potatoes
Broccoli with Lime-Cumin Dressing
Monday:
Peppery Red Wine Capellini
Sautéed spinach
Tuesday:
Onion Pizza With Ricotta and Chard Recipe
Salad
Prep for off-site:
Soft and Gooey Peanut Butter Bars
Wednesday:
Indian!
Thursday:
Leftovers
Friday:
Roasted Red Pepper Sandwiches
Salad
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