2015-12-19 Weekly Menu
A shortened menu this week. Still deciding what to cook on Christmas Day.
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Saturday: Andréa’s birthday celebration
Sunday:
- Swiss Chard, Fennel, and White Bean Gratin
- Sautéed Brussels sprouts
Monday:
- Cauliflower-tahini Soup with Paprika + Lemon
- Bread and cheese
Tuesday:
Wednesday:
Thursday:
