2015-12-5 Weekly Menu
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Saturday:
- Vegetarian Boudin Sausage
- Asparagus
Sunday:
Monday:
Tuesday:
- Indian!
Wednesday:
- Minestrone Pasta Sauté with Ricotta
- Sautéed broccoli rabe
Thursday:
- Butternut squash gratin (freezer leftovers)
- Blue Cheese Brussels Sprouts Salad
Friday:
