2016-01-02 Weekly Menu
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Saturday:
- Cauliflower pasta
- Leftover lentils
Sunday:
- Roasted Zucchini, Garlic and Basil Hummus Sandwiches
- Roasted Brussels Sprouts with Ginger and Kimchi
Monday:
- Korean tacos with radish kimchi
- Shaved Brussels Sprouts with Za’atar, Lemon, and Pine Nuts
Tuesday:
Wednesday:
Thursday:
- Indian!
Friday: visiting family in Davenport
