2016-02-13 Weekly Menu
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Saturday:
- Ale, Cheddar and Cauliflower Soup
- Sourdough
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
- Sriracha brats from Herbivorous Butcher
- Sautéed broccoli with mojo de ajo
Friday:
- Creamy Spinach Soup with Dill
- A crusty bread + cheese
