What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2016-02-20 Weekly Menu
Saturday:
Dinner at
Heirloom
Sunday:
Chickpeas, Farro, and Sausage in Sofrito Brodo
Salad
Monday:
Savory Mushroom Ragu
on rigatoni
Sautéed broccoli rabe
Tuesday:
Slow Cooker Dal
Naan
Wednesday:
Ottolenghi’s
Smoky Frittata
Sautéed Kale with Garlic, Shallots, and Capers
Thursday:
Korean Eggplant Tacos with Kimchi Mayo
Spicy Cucumber Salad
Friday:
Burgers
Salad
menu
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