2016-03-12 Weekly Menu
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Saturday:
- Chili Gravy Enchiladas
- Asparagus
Sunday:
- Cauliflower-Cashew Soup with Crispy Buckwheat
- Broccoli rabe or mustard greens
Monday:
- Oven-Baked Spanish Saffron Rice with Pimiento (and optional olives and pine nuts)
- Andalusian Orange Salad
Tuesday:
Wednesday:
- Emmental, Pickles, and Sauerkraut Sandwich
- Roasted beets
Thursday:
- Burgers
- Peas & corn
Friday:
