What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2016-03-26 Weekly Menu
Saturday:
Cauliflower Cake
Golden-crusted Brussels Sprouts
Sunday:
French Lentil Soup with Crispy Kale
Easy mug bread
Monday:
BBQ Jackfruit Sandwiches with Avocado Slaw
Asparagus
Tuesday:
Hominy and Spinach in Tomato-Garlic Broth
Wednesday:
Italian sausages from the
Herbivorous Butcher
Broccoli rabe
Thursday:
Minestrone
Friday:
Quinoa with Sautéed Mushrooms
Shredded Brussels Sprouts and Kale Salad
menu
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