2016-04-02 Weekly Menu
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Saturday:
- Dinner with friends at Khyber Pass Cafe
Sunday:
- Eggplant and Potato Stewed with Cumin Seeds and Fresh Ginger
- Shaved Brussels Sprouts with Za’atar, Lemon, and Pine Nuts
Monday:
- BBQ ribs from Herbivorous Butcher
- Big salad with beets and fava beans
Tuesday:
Wednesday:
Thursday:
- Burgers
- Sautéed broccoli rabe
Friday: