2016-04-23 Weekly Menu
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This week we are cooking several recipes from Madhur Jaffrey’s “Vegetarian India" cookbook. Unfortunately, I have not been able to locate these recipes online so there are no good links to direct you to.
Saturday:
- Seared Broccoli and Potato Soup
- Cheese and crackers
Sunday:
- Chickpeas in a Fresh Cilantro Sauce (see Madhur Jaffrey’s “Vegetarian India", p. 134)
- Tomato Rice (see Madhur Jaffrey’s “Vegetarian India", p.180)
Monday:
- Leftovers
Tuesday:
Wednesday:
- Red Lentil and Zucchini Soup (see Madhur Jaffrey’s “Vegetarian India", p. 5)
Thursday:
- Veggie burgers
- Salad
Friday:
- Leek, goat cheese, walnut and lemon tart
- Asparagus
