2016-05-14 Weekly Menu
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Saturday:
- A pint at Day Block Brewing
- Cheddar and red onion frittata
Sunday:
- Trieste-Style Bean and Sauerkraut soup (jota)
- Steamed artichokes with J. Kenji López-Alt’s vegan mayonnaise
Monday:
- Risotto with Spinach, Chickpeas, and Sun-Dried Tomatoes
- Sautéed broccoli
Tuesday:
Wednesday:
Thursday:
- Black bean burgers
Friday:
- Shaved Asparagus Pizza with Gorgonzola
- Roasted Cauliflower with Olives, Currants, and Tahini Dressing
