2016-06-04 Weekly Menu
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Saturday:
- Celery + Blue Cheese and Green + Black Olive Empanadas with Chimichurri sauce
- Arugula Salad with Citrus and Fennel
Sunday:
- Ratatouille Sub
- Mothership Tomato Salad or artichokes (whichever looks best)
Monday:
- Fresh Chickpea “Bourdetto"
- Millet “pilaf" with hazelnuts
Tuesday:
- Pizza with mushrooms, sauerkraut and smoked mozzarella
- Salad
Wednesday:
- Black Pepper Tofu
- Steamed rice
Thursday:
- Veggie sausages
- Sautéed broccoli or roasted asparagus
Friday:
- Big salad
