What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2016-06-18 Weekly Menu
Saturday:
Jain Coriander-Scented Millet and Mung Bean Pilaf
Sunday:
Big salad
Monday:
Tijuana Torta
The Mothership Tomato Salad
Tuesday:
English Pea Soup with Lemon Crème Fraîche
Wednesday:
Indian!
Thursday:
Salata Adas (Garlicky Lentil Salad)
Roasted Cauliflower with Lemon-Parsley Sauce
Friday:
Avocado Sandwich with Green Harissa
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