2016-08-06 Weekly Menu
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Saturday:
Sunday:
- Peach Salad with Balsamic-Glazed Cipollini Onions, Toasted Hazelnuts, and Mint Vinaigrette
- Butternut Squash Farinata
Monday:
- Goat Cheese Calzone with Tomato Salsa and Deep Fried Capers
- Sautéed greens
Tuesday:
Wednesday:
- Birthday celebration at Red Stag Supperclub
Thursday:
- Indian!
Friday:
- Lentils folded into Yogurt, Spinach, and Basil
- Roasted beets with vinaigrette
