What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
rss
2016-09-10 Weekly Menu
Saturday:
Brussels Sprouts and Spinach Gratin with Mustard-Horseradish Crumb Topping
Corn on the cob
Sunday:
Black Bean Chilaquiles
Ottolenghi’s Cabbage and Kohlrabi Salad
Monday:
Leftovers!
Tuesday:
Fresh Tomato Galette
Wednesday:
Spicy Buffalo Cauliflower Sandwiches
Sautéed broccoli rabe
Thursday:
Indian!
Friday:
Ribollita
Cheese and a crusty bread
menu
« Back To List