2016-12-03 Weekly Menu
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Saturday:
- Golden Gratin of Carrots, Rutabagas, and Turnips
- Brussels Sprouts with Shallots and Hazelnuts
Sunday:
Monday:
Tuesday:
- Caribbean Red Beans and Rice (leftovers)
Wednesday:
- Celeriac Soup with Hazelnuts & Crispy Sage
- Cheese and crackers
Thursday:
- Indian!
Friday:
