2017-03-12 Weekly Menu
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Sunday:
- Creamy Polenta with Gouda, Portobello Mushrooms and Tomatoes
- Roasted Brussels sprouts
Monday:
- Yotam Ottolenghi’s Pasta with Yogurt, Peas, and Chile
- Sautéed broccoli rabe
Tuesday:
- Herbivorous Butcher’s Vegan Pastrami on Rye
- Leftover cassoulet bean soup
Wednesday:
Thursday:
- Squash Soup with Pepitas Two Ways
- A hearty crusty bread + cheese
Friday:
