What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2017-05-21 Weekly Menu
Saturday:
Mark Bittman’s Cauliflower Soup
Turkish-Style Braised Green Beans
Sunday:
Rustic Onion Tart with Market Cheese
Salad
Monday:
Caldo Verde - Portuguese Potato and Kale Soup with (veggie) Sausage
Crusty bread
Tuesday:
Indian!
Wednesday:
Linguine with Cauliflower Pesto
Dill and Chive Peas
Thursday:
Vietnamese Caramel-Cooked Tofu
Coriander-Roasted Broccoli
Friday:
Kimchi-Stuffed Baked Sweet Potatoes
Watercress Namul
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