2017-06-11 Weekly Menu
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Sunday:
- Swiss Chard and Spinach Ravioli Nudi
- Steamed artichokes
Monday:
- Potato and roasted red pepper pizza
- Salad
Tuesday:
- A variation of Ploughman’s Lunch with homemade Mango Chutney
Wednesday:
Thursday:
Friday:
A weekly vegetarian menu planning site.
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