2017-10-22 Weekly Menu
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Sunday:
Monday:
- Polenta Squares with Romesco, Braised Greens and Cannellini Beans (a variation with leftover Romesco Sauce)
- Broccoli rabe (as the braised green)
Tuesday:
- Minestrone
- Crusty bread
Wednesday:
- Burgers!
- Salad
Thursday:
Friday:
