What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2017-11-26 Weekly Menu
Sunday:
Welsh Rarebit
Monday:
Pasta with Butternut Parmesan Sauce
Salad
Tuesday:
Kimchi brats from
Herbivorous Butcher
Sautéed broccoli rabe
Wednesday:
Roasted Beer and Lime Cauliflower Tacos
Drunken Pinto Beans with Charred Onions and Chiles
Thursday:
Kale Pesto Pizza
Salad
Friday:
Hot and Sour Soup with Mushroom, Cabbage, and Rice
Portabello Bánh Mì sandwiches
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