2017-12-31 Weekly Menu
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Saturday:
- Tacos with Sweet Potato and Chard
- Cannellini Beans in Creamy Tomato Sauce
Sunday: New Year’s Eve
Monday:
Tuesday:
Wednesday:
- Bulgogi Rice Bowl with Gochujang, using vegan bulgogi from Herbivorous Butcher
Thursday:
- Leftovers!
Friday:
