2018-01-06 Weekly Menu
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A week dedicated to cleaning out the freezer and making use of the pantry…
Saturday:
Sunday:
- Pastrami Sandwiches (vegan pastrami from Herbivorous Butcher + homemade sourdough from The Tassajara Bread Book)
- Salad
Monday:
Tuesday:
- Sourdough pizza with smoked mozzarella, veggie Italian sausage and spicy Calabrian peppers
- Seared Fennel and Tomatoes with Mustard Vinaigrette
Wednesday:
- Leftover chili and pasta
Thursday:
- Vegan chorizo sausages from Herbivorous Butcher
- Sweet and Spicy Braised Cabbage
Friday:
- Leftover sauerkraut soup
- Blistered Green Beans with Garlic and Miso
