What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2018-01-28 Weekly Menu
Sunday:
Wild Mushroom and Parsnip Ragout with Cheese Polenta
- substituting
Toasted Millet “Polenta"
Roasted Brussels Sprouts with Mustard-Cream Vinaigrette
Monday:
Mexican Pizza
Salad
Tuesday:
Instant Pot Herbed Chickpea Plov
Broccoli with Chopped Egg and Sherry Bread Crumbs
Wednesday:
Burgers!
Roasted Onion Salad with Arugula and Walnut Salsa
Thursday:
Harissa Spaghettini
Friday:
Jimmy Nardello Frying Peppers with Onion
atop fried millet “polenta"
menu
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