2018-03-18 Weekly Menu
Featuring selected recipes from Mark Bittman’s “How to Cook Everything Fast". Photos are from similar recipes found on the web.
- Pasta with Broccoli Rabe and Ricotta
- Fennel Salad with Oranges and Olives
Monday:
- Creamy Parsnip Soup with Parsley Pesto
- Salad and a crusty bread
Tuesday:
- Lima Bean and Cabbage Gratin with Rye Crumbs
- Broiled cherry tomatoes
Wednesday:
- Burgers!
Thursday:
Friday:
- Smoky Bulgur with Eggplant, Dried Tomatoes, and Feta
- Sautéed brocoli rabe