2018-04-01 Weekly Menu
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Sunday:
- Lentils in Red Wine over Toasted Millet “Polenta"
- Roasted Brussels sprouts
Monday:
- Veggie sausages
- Cole slaw
Tuesday:
- Baked Beans & Rice with poached eggs
Wednesday:
- Rigatoni with Roasted Cauliflower and Spicy Tomato Sauce
- Sautéed Broccoli Rabe
Thursday:
Friday:
- Spinach Pide (Turkish flat bread)
