What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2018-08-05 Weekly Menu
Sunday:
Tarragon Corn Chowder
Slow-Cooked Kale with Smashed Garlic and Red Onions
Monday:
Leftover
Tamara’s Ratatouille
Tuesday:
National Night Out
Our contribution:
Instant Pot Vegan Baked Beans
Wednesday:
Umbrian Black Olive Panino
Salad of Oranges, Cotija Cheese, and Cara Cara Vinaigrette
Thursday:
Leftover
Garlic Scape Pesto
Pasta
Roasted Squash with Red Onion, Oregano, and Mint
Friday:
Mung Bean and Quinoa Bowl
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