What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2019-01-13 Weekly Menu
Sunday:
Heidi Swanson’s Posole Verde
Monday:
More leftover tamales!
Salad
Tuesday:
Egg Noodles with Wild Greens and Olives
Zucchini slow-cooked in olive oil
Wednesday:
Indian!
Thursday:
Quick Vegan Enchiladas with Sweet Potato Sauce
Broccoli with Lime-Cumin Dressing
Friday:
Smoky Vegetarian Beet Reubens
Pan-fried Fingerling Potatoes with Leek
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