2020-01-05 Weekly Menu



Sunday:

Monday:
  • Penne with Broccoli and Pumpkin Seed-Parsley Pesto - see Jack Bishop’s "A Year in a Vegetarian Kitchen", p. 246

Tuesday:
  • Turnip gratin with cream cheese and Parmesan - see Simon Hopkinson’s "The Vegetarian Option", p. 133

Wednesday:
  • Sicilian Portobello Stew - see Kristi Arnold’s "Super Easy Vegetarian Slow Cooker Cookbook
  • Mashed potatoes

Thursday:
  • Burgers!

Friday: