What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2020-03-14 Weekly Menu
Saturday:
Poblano Potato Gratin
Salad of Oranges, Cotija Cheese, and Cara Cara Vinaigrette
Sunday:
Ottolenghi’s Fried Upma with Poached Egg
Sautéed Beet Greens
Monday:
Mollie Katzen’s Brazilian Black Bean Soup
Bread and a nice "gorgonbert" (cambozola) cheese
Tuesday:
Fried Cauliflower and Greens Sandwich
Roasted asparagus
Wednesday:
Souffléd Bread Crumb Pudding
Salad
Thursday:
Leftovers!
Friday:
Tamale Pie
Sautéed Broccoli Rabe
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