What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2020-03-29 Weekly Menu
Sunday:
Ferran Adrià’s Bread and Garlic Soup
Monday:
Rio Zape Beans with Toasted Chile Sauce
Tuesday:
Yotam Ottolenghi’s Pasta with Yogurt, Peas, and Chile
Wednesday:
Chickpeas, Farro, and (Veggie) Sausage in Sofrito Brodo
Thursday:
Burgers!
Friday:
Rustic Onion Tart with Market Cheese and Walnuts
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