What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2020-05-30 Weekly Menu
Saturday:
Ratatouille Cassoulet
served over bulgur
Sunday:
Avocado Sandwiches with Green Harissa
on
fresh-baked baguette
Monday:
Morel Mushroom Rissotto
Tuesday:
Big salad!
Wednesday:
Greek Potatoes Stewed with Kalamata Olives
Thursday:
Veggie sausages!
Friday:
Zesty Vegan Cilantro Cream Pasta
Roasted Paprika Tomatoes
menu
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