2020-11-08 Weekly Menu
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Sunday:
Monday:
- Savory Parmesan French Toast using homemade brioche
- Served with Sauce Soubise ("Mastering the Art of French Cooking", p. 64)
Tuesday:
Wednesday:
- Burgers!
Thursday:
- Cavolo Nero with Chorizo and Preserved Lemon served over polenta
Friday:
- Leftover soup
- Cheese and crackers
