What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2020-11-15 Weekly Menu
Sunday:
Winter Squash Galette
Salad
Monday:
Kimchi Soup
Tuesday:
Moussaka
Sautéed polenta with leftover sauce soubise
Wednesday:
Burgers!
Thursday:
Welsh Rarebit
Friday:
Braised seitan with Brussels, kale, and sun-dried tomatoes
Mashed potatoes
Saturday:
Soufléed Bread Crumb Pudding
Sunday:
Macaroni Smothered with Onions
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