What's for Dinner?
Carrie & Ben
A weekly vegetarian menu planning site.
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2020-11-22 Weekly Menu
Sunday:
Braised Seitan with Brussels, Kale, and Sun-dried Tomatoes
Monday:
Jota (Sauerkraut and Bean Stew)
Cheese and a crusty bread
Tuesday:
Blackened Tofu and Coleslaw Sandwiches
Wednesday:
Jain Coriander-scented Millet and Mung Bean Pilaf
Thursday:
Thanksgiving
Nut Roast en Croûte
Spiced Wine Cranberry Sauce
Best Vegetarian Gravy
Friday:
Vegetarian Goulash
Saturday:
Frico Friulano
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