2021-04-25 Weekly Menu
Featuring recipes from Meera Sodha's cookbook, "East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing"
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Sunday:
- Peter Reinhart's Pain au Levain (French sourdough)
Monday:
- Meera Sodha's Brussels Sprouts Nasi Goreng
Tuesday:
- Veggie sausages!
Wednesday:
- Meera Sodha's Roasted Paneer Aloo Gobi
Thursday:
- Spinach and Artichoke Galette (made as a pizza)
Friday:
- Meera Sodha's Peanut and Broccoli Pad Thai
Saturday:
- Meera Sodha's Bombay Rolls
