What's for Dinner?

A weekly vegetarian menu planning site.

Sunday: Polenta with Asparagus, Green Pea, and Scallion sauce Monday: Farro Soup with Kale and C...

Posted on April 19th, 2020

Sunday: Beet Soup with Three Legumes Monday: Omelettes with Bulgarian Feta on toasted sourdough ...

Posted on April 12th, 2020

Sunday: Gorgonzola, Arugula, and Walnut quiche inspired by Simon Hopkinson’s Garlic, Saffron & To...

Posted on April 5th, 2020

Sunday: Ferran Adrià’s Bread and Garlic Soup Monday: Rio Zape Beans with Toasted Chile Sauce T...

Posted on March 29th, 2020

Saturday: Fried Cauliflower and Greens Sandwich Salad Sunday: Vegan Peanut, Sweet Potato, and Ka...

Posted on March 21st, 2020

Saturday: Poblano Potato Gratin Salad of Oranges, Cotija Cheese, and Cara Cara Vinaigrette Sunda...

Posted on March 14th, 2020

Sunday: Smoky Vegetarian Beet Reubens Sautéed Broccoli Rabe Monday: Kimchi Fried Rice Tuesday: ...

Posted on March 8th, 2020

Sunday: Cauliflower-Tahini Soup with Paprika + Lemon Crusty bread + hummus Monday: Mollie Katzen...

Posted on March 2nd, 2020

Saturday: Cheese and Caramelized Onion Enchiladas Jalapeño Avocado Slaw Sunday: Pasta e Fagioli ...

Posted on February 23rd, 2020

There are two inspirations for this week’s menu. First, the fabulous new cookbook, Cool Beans, by...

Posted on February 17th, 2020

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